Macerated Strawberries Ladyfingers

Servings: 4

Preparation Time: 5 minutes

Start to Finish Time: 35 minutes

• Ingredients

  • 12 Vicenzovo, Strawberry Ladyfingers

  • 1 pint fresh local strawberries, cut into small pieces

  • 1/2 cup sweet Marsala wine

  • 2 tablespoons sugar

  • 2 cups whipped cream

  • 1 lemon, zested

  Serving Ideas: Make ahead of time for the perfect quick and easy dessert.

• Directions

  Combine strawberries, Masala, and sugar in a bowl. Mix and refrigerate for at least 30 minutes or overnight to macerate.

  Macerating softens strawberries by soaking them in sugar, drawing out juices for a sweeter, syrupy result.

  Layer 3 ladyfingers in 4 dishes, top with macerated strawberries and juices, then add whipped cream and lemon zest.

  Enjoy!