Artichoke Bruschetta Pasta Salad

Servings: 8

Preparation Time: 10 minutes

Start to Finish Time: 20 minutes

• Ingredients

  • • 450 grams Aurora Ditali pasta

    • 314 milliliters allessia artichoke bruschetta

    • 1 lemon, zested and juiced

    • 200 grams italian style pepperettes

    • 4 hard boiled eggs, chopped

    • 4 green onions, thinly sliced

    • 1/2 cup freshly grated Parmigiano cheese

    • 1/4 cup Frantoi Cutrera Extra Virgin Olive Oil

    • Aurora Sea Salt

    • freshly ground black pepper

  Serving Ideas: A perfect side dish for any BBQ or a perfect meal on its own.

• Directions

  Cook pasta in salted water to package directions.

  Chop pepperettes into bite sized pieces and lightly fry until crispy, about 5 minutes.

  Add the artichoke bruschetta and lemon zest to a large bowl. Once the pasta is cooked, reserve ¼ cup of the water, then strain and add the warm pasta and reserved water to the bowl. Toss to combine.

  Add remaining ingredients, season with black pepper, and toss. Enjoy warm, at room temperature, or chilled.

  Enjoy!